Ingredients:
- 175g Vegan margarine
- 175g Caster sugar
- 100ml soya milk (or almond or coconut milk)
- 190g plain flour
- 3 tbsp cocoa powder
- 1 1/2 tsp bicarbonate of soda
Preheat the oven to 177C/350F/gas mark 4.
Cream together the vegan margarine and sugar until pale and fluffy, then add the soya/coconut/almond milk into the mix. Sift the dry ingredients (flour, cocoa powder, bicarbonate of soda) into the mix and then form into a dough.
Place non-stick baking paper onto a baking tray and scoop the dough onto it, a spoonful at a time.
Bake for 10 to 15 minutes.
ENJOY!
Boom Bakes 