Ingredients:
- 175g milk chocolate
- 50g dark chocolate
- 40g unsalted butter
- 100g shredded wheat
- mini eggs (sugar coated chocolate eggs)
Break all the chocolate into squares and place in a heatproof bowl, (keep extra on hand if you get hungry) and add in the butter. Place the bowl over a small saucepan of boiling water over the hob, and stir until melted. Meanwhile, break up the shredded wheat until and crush it until it’s like a thick powder. When the chocolate is melted and cooled, mix it with the shredded wheat and spoon it on a baking tray with baking paper. Make nest shapes and gently press your finger in the centre, and place some mini eggs in there. Leave to set in the fridge. ENJOY!
Sorry I forgot to take a photo! They were so good everyone ate them before I got a chance!
Boom Bakes 