Ingredients:
For the base:
- 220g gluten free oats
- 85g cocoa powder
- 130ml maple syrup
- 2 tbsp coconut oil
For the filling:
- 130ml maple syrup
- 70g coconut oil
- 80ml coconut milk
- 80g cocoa powder
- 1 tsp vanilla extract
For the base: In a food processer, pulse the oats a few time until smooth. Then add the cocoa powder, maple syrup, and coconut oil and blend it until it is a dough like mix. In a tart tin, press the mix until it is evenly spread on the bottom. Put it in the fridge while making the filling.
For the filling: Put all the ingredients in for the filling in a food processer and blend it until smooth. Pour it into the tart tin and smooth it out evenly. Put it in the fridge for 30 minutes.
ENJOY!
Boom Bakes 