Ingredients: 140g softened butter 110g golden caster sugar 4 tbsp golden syrup 350g plain flour 1 tsp bicarbonate of soda 1 1/2 tsp ground cinnamon 1 tsp ground coves Preheat the oven to 200C/400F/gas mark 6. Melt the butter, sugar and golden syrup in a pan and mix until smooth. After it has cooled, addContinue reading “Reindeer Biscuits”
Category Archives: Biscuits/Cookies 🍪
Halloween Fingers
Ingredients: 100g caster sugar 100g unsalted butter ( From a block is best) 1 large egg 1 tsp vanilla extract 200g plain flour For decoration: 15-25 almonds (depending on how many you make), chopped in half Red gel food coloring Cream together the butter and sugar, when smooth add in the egg. Mix until noContinue reading “Halloween Fingers”
Cookie Sandwiches
Ingredients: Preheat the oven to 160C/325F/gas mark 3. In a pan, add the butter and golden syrup until the butter is melted, then take it off the heat and wait for it to cool. Add the flour, sugar and bicarbonate of soda in a bowl and add the cooled butter mix. Add in the eggContinue reading “Cookie Sandwiches”
Lemon Cookies
Ingredients: In a bowl, cream together the butter and the sugars until pale and fluffy. Then add in the egg and vanilla and lemon extract. When all the ingredients are combined, add in the flour and baking soda, fold it in and gather it up into a dough ball. Add in the white chocolate, andContinue reading “Lemon Cookies”
VE Day Scones
Ingredients: 450g self raising flour 85g caster sugar 115g butter 230ml milk One egg beaten (for the glaze) Preheat the oven to 200C/400F/gas mark 6. In a bowl, rub the flour, sugar and butter together with your fingers until it resembles bread crumbs. Make a well in the centre and pour in the milk, andContinue reading “VE Day Scones”
Easter Cookies
Ingredients: 170g unsalted butter (melted) 200g light brown sugar 100g caster sugar 2 eggs 1 tbsp vanilla extract 250g plain flour 1/2 tsp bicarbonate of soda 250g chocolate chips Preheat the oven to 170C/350F/gas mark 3. Melt the butter in a microwave and mix it with all the sugar until well blended. Add the eggsContinue reading “Easter Cookies”
Ginger Biscuits
Ingredients: 75g unsalted butter 3 tbsp golden syrup 65g brown sugar 125g plain flour 1/2 tsp bicarbonate of soda 2 tsp ground ginger Preheat the oven to 180C/350F/gas mark 4. Melt the butter, brown sugar and golden syrup in a microwave, taking it out every 20 seconds to mix. Keep it in the microwave forContinue reading “Ginger Biscuits”
Vegan Chocolate cookies
Ingredients: 175g Vegan margarine 175g Caster sugar 100ml soya milk (or almond or coconut milk) 190g plain flour 3 tbsp cocoa powder 1 1/2 tsp bicarbonate of soda Preheat the oven to 177C/350F/gas mark 4. Cream together the vegan margarine and sugar until pale and fluffy, then add the soya/coconut/almond milk into the mix. SiftContinue reading “Vegan Chocolate cookies”
Shortbread
Ingredients: 150g plain flour 105g unsalted butter, cut into chunks and refrigerated 50g caster sugar Preheat the oven to 149C/300F/gas mark 2. Sift the flour into a bowl, add the butter and rub together with your finger tips until all is combined like a thick powder. Add the sugar and form into a ball. LineContinue reading “Shortbread”
Boom Bakes 