Ingredients: For the cakes: For the frosting: Preheat the oven to 180C/350F/Gas mark 4. Line a cupcake tin with 12 cupcake cases. Using an electric whisk, beat the softened butter and caster sugar until it is fluffy and light. Add in the eggs, one at a time, also adding in the vanilla, and whisk untilContinue reading “Witch Cupcakes”
Category Archives: Halloween 🎃
Halloween Cake Pops
Ingredients: For the cake pops: For decoration: Method for the cake pops: Melt the 150g white chocolate and the butter in a heatproof bowl using a double boiler over the hob. Keep the chocolate and butter on the heat until it has melted and is smooth, take off the heat when melted. Leave the mixContinue reading “Halloween Cake Pops”
Ghost Cupcakes
It’s finally Halloween! These ghost cupcakes look really cool and are a great Halloween movie night treat, party food, or something to serve the trick or treaters! Ingredients: For the Cupcakes: 5 tbsp boiling water 40g cocoa powder 165g caster sugar 175g softened unsalted butter 3 large eggs 120g self raising flour 1 tsp bakingContinue reading “Ghost Cupcakes”
Pumpkin Scones
Ingredients: 175g pumpkin puree 50g grated parmesan cheese 1 egg 3/4 tsp Worcestershire sauce 1/2 tsp salt 2 tsp chilli oil 120g plain flour 2 tsp baking powder 1/2 tsp bicarbonate of soda Egg to egg wash Preheat the oven to 200C/400F/Gas mark 6. Mix together pumpkin puree, cheese, egg, Worcestershire sauce, salt, and chilliContinue reading “Pumpkin Scones”
Halloween Fingers
Ingredients: 100g caster sugar 100g unsalted butter ( From a block is best) 1 large egg 1 tsp vanilla extract 200g plain flour For decoration: 15-25 almonds (depending on how many you make), chopped in half Red gel food coloring Cream together the butter and sugar, when smooth add in the egg. Mix until noContinue reading “Halloween Fingers”
Boom Bakes 