Ingredients: 1 can of chickpea water (160g) 80g vegan dark chocolate 3 table spoons caster sugar With electric beaters, beat the chickpea water until it holds stiff peaks, this may take a little longer than beating egg whites. When finished, melt the dark chocolate in a heatproof bowl, over a pan of boiling water, letContinue reading “Easy Vegan Mousse”
Boom Bakes 