Ingredients: For the frangipane: For the icing: Roll out the packaged pastry (don’t if it’s already rolled), and use circle cutters to cut out 12 pastries. You may need two packets depending on the size of your cutter and tin. Use a floured muffin tin to put the pastries in, use the size cutter thatContinue reading “Cherry Bakewells (Bakewell Tarts)”
Category Archives: Tarts 🥧
Key Lime Pie
I decided to make this pie because I really like the taste of limes! It’s like a fruity cheesecake. I also love using condensed milk in recipes. It tastes sooooo good! I hope you enjoy it, let me know if you make it. Ingredients: For the Base: 250g digestive biscuits 90g unsalted butter, melted ForContinue reading “Key Lime Pie”
Mini Cheese and Chive Quiches
Ingredients: For the pastry: For the filling: For the pastry: Mix together the flour and salt. Add in the butter, and rub it together with your fingertips until like breadcrumbs. Add in the cold water, and form into a dough. Wrap the dough in clingfilm, and place it in the fridge for 25 minutes. WhenContinue reading “Mini Cheese and Chive Quiches”
Mini Lemon Tarts
Ingredients: For the pastry: 150g plain flour 50g icing sugar 75g cubed unsalted butter, chilled 2 medium egg yolks For the filling: 150g caster sugar 1 large egg, and four large egg yolks Lemon zest 200ml lemon juice 150ml double cream For the pastry: Mix together the flour and icing sugar until well blended. AddContinue reading “Mini Lemon Tarts”
Mini Vegan Jam Tarts
Ingredients: 220g plain flour 110g vegan butter 3 tablespoons ice cold water 1 pot strawberry jam 1 pot apricot jam In a large bowl, add the plain flour and vegan butter. Rub them together with your fingertips until like breadcrumbs. Add in the water and form into dough, making sure there are no crumbling bits.Continue reading “Mini Vegan Jam Tarts”
Sugar & Gluten Free, Vegan Chocolate Tart
Ingredients: For the base: For the filling: For the base: In a food processer, pulse the oats a few time until smooth. Then add the cocoa powder, maple syrup, and coconut oil and blend it until it is a dough like mix. In a tart tin, press the mix until it is evenly spread onContinue reading “Sugar & Gluten Free, Vegan Chocolate Tart”
Peppermint Pie
Ingredients: For the base: 250g chocolate flavoured cookies 150g unsalted butter, melted For the filling: 185g marshmallows 180ml whole milk 1/2 tsp peppermint essence 1/2 tsp green gel food coloring 300ml thick double cream For the base: Crush the chocolate cookies in a zip lock bag until they are chunky crumbs and then put themContinue reading “Peppermint Pie”
Custard Tart
Ingredients: For the pastry: 115g unsalted butter, cut into cubes 230g plain flour 85g caster sugar 1 large egg For the filling: 500ml whole milk 1 1/2 tsp vanilla extract 5 medium eggs, separated 100g plain flour 125g caster sugar Rub the butter, flour, and sugar with your fingertips until it looks like fine breadContinue reading “Custard Tart”
White Chocolate Tart
Ingredients: 225g plain flour 150g butter, cut into cubes 50g icing sugar 1\4 tsp vanilla extract 1 medium egg For the filling: 275g white chocolate 300ml double cream 1 tsp vanilla bean paste 2 large eggs Place in a bowl, the flour, butter, and icing sugar in a bowl and rub with your fingertips untilContinue reading “White Chocolate Tart”
Lemon Tart
Ingredients For the shortcrust pastry: 150g plain flour 75g unsalted butter 45g icing sugar 2 medium egg yolks For the filling: 1 large egg, plus 4 large egg yolks 150g caster sugar grated zest of 2 lemons 145ml lemon juice 150ml double cream Grease a 23cm tart tin with butter and flour. In a bowl,Continue reading “Lemon Tart”
Boom Bakes 