Category Archives: Meringue 🤍

Ingredients (for the meringues): Ingredients (for the ganache): Preheat the oven to 135C/275F/Gas mark 1. Separate the egg whites from the egg yolks, making sure no yolks get mixed in with the whites (you do not need the egg yolks for this recipe). Place the egg whites into a large bowl. Use an electric whiskerContinue reading “Meringues with Ganache”

I love meringues, they are a rich, but challenging dessert to get right. And they are very popular. This recipe will ensure that you get them right, and then feel free to get creative. Ingredients: 4 egg whites 115g caster sugar 115g icing sugar Gel food colouring (optional) Preheat the oven to gas mark 1/4,Continue reading “Rainbow Meringues”