Everyone loves Nutella (except me haha), but I still thought I would make these Nutella twists. I hope you like them!
Ingredients:
- A roll of puff pastry
- 1 tub of Nutella
- 1 medium egg to egg wash
Take the pastry out of the packet, if it is already rolled flatten it a little more. If it isn’t rolled out, roll it out to quite a thin size. Cut the pastry in half (try and make it a rectangle shape), on one half spread a few tsp of Nutella. Put the other half of pastry on the Nutella half, and chop them into even strips. Twist the strips so they look a little like a slide that twists around. Beat your egg then egg wash them.
Bake for 15-20 mins, at 190C/375F/Gas mark 5. You will know they are ready when puffed up and golden.
Leave to cool for 20 minutes before eating!
ENJOY!
Boom Bakes 