Ingredients: In a saucepan over medium heat, melt together the butter, lemon zest, and double cream. Keep on the heat and add the white chocolate chips, stir until the chocolate chips have fully melted, then remove from the heat. Once off the heat, transfer to a bowl and stir in the vanilla extract. Place theContinue reading “White Chocolate & Lemon Truffles”
Category Archives: Weekend Faves 💙
Gingerbread Rocky Roads
Ingredients: Line a square baking tin with baking paper. In a zip lock bag, bash the ginger biscuits with a rolling pin. Do not crush the biscuits until they are completely fine crumbs, crush until there is a mix of crumbs and biscuit chunks. In a heatproof bowl, melt 350g of the milk chocolate withContinue reading “Gingerbread Rocky Roads”
Strawberry Cream Fudge
Ingredients: Line a square baking tin with baking paper (you can choose size based on how wide/thick you want the fudge to be). First, melt the white chocolate, you can do this using the double boiler method on the hob or in the microwave in 20 second bursts (stirring it after every 20 seconds). TakeContinue reading “Strawberry Cream Fudge”
Semlor Buns
A semla (semlor plural) is a traditional, sweet Swedish bun. Ingredients:For the bread: Marzipan Filling: Cream Filling: Stir together the yeast and warm water until the yeast dissolves and set aside. In a large bowl, whisk the egg (by hand or by beater) and slowly add the cardamom and sugar, set this aside as well.InContinue reading “Semlor Buns”
Chocolate Orange Cheesecake
Chocolate oranges are amazing, cheesecakes are amazing! This chocolate orange cheesecake is so yummy and no baking required. I hope you like this chocolate orange cheesecake, it’s a great Summer dessert, but it would be great to eat next to a fire snuggled up. Ingredients: For the base: 200g digestive biscuits 100g melted butter ForContinue reading “Chocolate Orange Cheesecake”
Passion Fruit Meringue Pie
This sweet dessert is perfect for a weekend tea. Passion fruit is sour but in this pie is really sweet and balanced! I hope you like it! Ingredients: For the Pastry: 250g plain flour 130g cold cubed butter 2 medium egg yolks 5 tbsp caster sugar (water if too dry) For the filling: 12 smallContinue reading “Passion Fruit Meringue Pie”
Philip’s Apple Turnovers
In memory of Prince Philip, Duke of Edinburgh. Rest In Peace. Apple turnovers taste amazing, they are a great dessert, and go with lots of food! I love these desserts, I think they go best with cream, and I hope you like them! Ingredients: 2 cooking apples, peeled and diced 3 tbsp light brown sugarContinue reading “Philip’s Apple Turnovers”
Vegan Funfetti Cupcakes
Vegan things always go down well, but even if you’re not vegan I still recommended this recipe. It tastes so much like normal cupcakes, and sprinkles make it that much better. And… who doesn’t like sprinkles! Ingredients: For the cupcakes: 225g self raising flour 205g caster sugar 1/2 tsp baking powder 250ml soya/almond/oat (dairy free)Continue reading “Vegan Funfetti Cupcakes”
Marshmallow Chewy Cookies
Chewy cookies taste amazing on their own, but adding sweet, gooey marshmallows just makes them even better! These are a good weekend or after-dinner treat! I hope you like them… Ingredients: 100g softened, unsalted butter 50g soft dark brown sugar 50g caster sugar 2 tbsp golden syrup 165g self raising flour 150g marshmallows (chopped intoContinue reading “Marshmallow Chewy Cookies”
Mini Egg Easter Cake
Ingredients: For the cake: 250g unsalted butter, softened 225g caster sugar 1 tsp vanilla extract 5 medium eggs 3 oranges, zested 250g self raising flour 1 tsp baking powder For the Icing: 150g unsalted butter softened 180g cream cheese 475g icing sugar 1 tsp vanilla extract 4 packs of mini eggs (chocolate eggs with sugarContinue reading “Mini Egg Easter Cake”
Boom Bakes 