Ingredients: For the cake: For the drizzle icing: Preheat the oven to 180C/350F/Gas mark 4. Line a loaf tin with baking paper. Cream together the softened butter and sugar using an electric whisk (or a normal whisk) . Whisk the eggs in one at a time, continue mixing until the mixture is smooth. Add inContinue reading “Lemon Drizzle Cake”
Category Archives: Cake 🍰
Easter Garden Cake
It is nearly Easter! Even though we will be spending it inside (like last year) we can still make the most of it! This Easter garden cake is very impressive, and really fun to make. For the cake: You can choose if it is a chocolate or vanilla sponge, if you click |HERE| there isContinue reading “Easter Garden Cake”
Mini Egg Easter Cake
Ingredients: For the cake: 250g unsalted butter, softened 225g caster sugar 1 tsp vanilla extract 5 medium eggs 3 oranges, zested 250g self raising flour 1 tsp baking powder For the Icing: 150g unsalted butter softened 180g cream cheese 475g icing sugar 1 tsp vanilla extract 4 packs of mini eggs (chocolate eggs with sugarContinue reading “Mini Egg Easter Cake”
Coffee Cake
Did you know the world pours about 1.4 billion cups of coffee a day! If you love coffee and you love cake (who doesn’t?) this is perfect for you. This cake has a crumbly, coffee cake and a creamy, coffee icing… perfect! I hope you like this amazing, tangy coffee cake! Ingredients: For the cake:Continue reading “Coffee Cake”
Mini Rolls
Mini rolls are to die for, but wouldn’t it be that much more special if you made them! These mini rolls taste exactly like shop bought ones, and are so easy to make! These are perfect for parties, baby showers, any occasion, not that you can really celebrate right now, but they would also beContinue reading “Mini Rolls”
Four Layer Mix and Match Cake
Yesterday was Boom Bake’s 1 year anniversary, and this is the perfect birthday cake. It has chocolate and vanilla, and you can decorate it for little kids, for big kids, for adults, for dinner parties, for any occasion! I think this is a piece of cake! It’s your choice how you decorate, that is whyContinue reading “Four Layer Mix and Match Cake”
Chocolate & Orange Vegan Banana Bread
This recipe was sent to me by my Godmother, Victoria. Ingredients: Preheat the oven to 180C/350F/Gas mark 4. Mash the bananas in a bowl with a fork. Put it in a bigger bowl and add in the sunflower oil and essential oil and mix well. Add in the flour, coconut milk, baking powder, bicarb andContinue reading “Chocolate & Orange Vegan Banana Bread”
Oreo Cheesecake
Ingredients: For the base: 310g (2 packs) Oreos with filling 85g melted butter For the filling: 340g cream cheese The filling of the Oreos you use for the base 100g icing sugar 250ml extra thick double cream Take apart the Oreos and scrape out the cream from the centre. Save for the cheesecake filling. ForContinue reading “Oreo Cheesecake”
New York Cheesecake
Ingredients: For the crust: 85g butter, melted 140g digestive biscuits, crushed into fine crumbs 1 tbsp caster sugar For the filling: 900g Philadelphia cream cheese 250g golden caster sugar 4 tsp plain flour 1 1/2 tsp vanilla extract 2 tbsp lemon juice 3 egg yolks, and 1 whole egg 280ml sour cream Preheat the ovenContinue reading “New York Cheesecake”
Fondant Fancies
Ingredients: 225g unsalted butter, softened 225g caster sugar 4 eggs 225g self raising flour For Decoration: 150g marzipan 1 tub of buttercream 700g fondant 1 tsp gel food coloring (yellow and pink) 150g milk cooking chocolate Preheat the oven to 160C/320F/gas mark 3. Cream together the butter and sugar. Add in the eggs one atContinue reading “Fondant Fancies”
Boom Bakes 