Ingredients:
For the cake:
- 250g unsalted butter, softened
- 225g caster sugar
- 1 tsp vanilla extract
- 5 medium eggs
- 3 oranges, zested
- 250g self raising flour
- 1 tsp baking powder
For the Icing:
- 150g unsalted butter softened
- 180g cream cheese
- 475g icing sugar
- 1 tsp vanilla extract
- 4 packs of mini eggs (chocolate eggs with sugar shell)
Preheat the oven to 180C/350F/Gas mark 4.
For the cake: Cream together the butter and sugar until smooth, whisk in the vanilla and eggs and make sure you mix in the lumps. Zest your oranges and add it in, when blended, add in the flour and baking powder.
Line 2 circle cake tins with baking paper and pour half the batter in each. Bake for 30-35 minutes until golden.
For the icing: Use an electric whisk to mix the icing ingredients together until smooth and thickened.
Ice the cooled cakes and add on the mini eggs as you wish. ENJOY!
Boom Bakes 