Ingredients: For the cookies: For the frosting: Preheat the oven to 180C/350F/Gas mark 4. Line 3 baking trays with baking paper. In a large bowl, whisk the melted butter, caster sugar, and light brown sugar together until smooth. Then stir the egg and vanilla extract into the mixture. Finally, fold in the flour, bicarbonate ofContinue reading “Frosted Cookies”
Category Archives: Biscuits/Cookies 🍪
White Chocolate and Oreo Cookies
Ingredients: Preheat the oven to 180C/350F/Gas mark 4. Line 3 baking sheets with baking paper. In a large bowl, cream together the softened butter, brown sugar, and caster sugar until light and well combined. Add in the vanilla extract and eggs and continue to beat until smooth. Finally, add the flour, baking power, and bicarbonateContinue reading “White Chocolate and Oreo Cookies”
Mini Gingerbread Men
Ingredients: Preheat the oven to 200C/400F/Gas mark 6. Line 1 or 2 baking trays with baking paper. In a pan, add the butter, sugar, and golden syrup and melt over the hob/stove on medium heat, stirring continuously until all melted and smooth. Leave to cool for 5 minutes. In a large bowl, fold together theContinue reading “Mini Gingerbread Men”
Christmas Cookie Bars
Ingredients: For the cookie: For the buttercream: Preheat the oven to 180C/350F/Gas mark 4. Line a square baking tin (20cm by 20cm) with baking paper. In a large bowl, use an electric whisk to cream together the butter and sugar until smooth and creamy. Whisk in the egg and vanilla extract until well combined. SlowlyContinue reading “Christmas Cookie Bars”
Ginger Cookies
Ingredients: Preheat the oven to 190C/375F/Gas mark 5. Line 3 baking trays with baking paper. In a large bowl, mix together the flour, bicarbonate of soda, and ginger together until well combined. Set aside to melt the wet ingredients. In a saucepan over medium/low heat, melt together the butter, light brown sugar, and golden syrup,Continue reading “Ginger Cookies”
Brownie Cookies
Ingredients: Preheat the oven to 180C/350F/Gas mark 4. Line 3 baking trays with baking paper. Place the chocolate and the butter into a heatproof bowl and place over a double boiler on the hob. Put on medium heat, and leave to melt, stirring from time to time until fully melted.When the chocolate and butter areContinue reading “Brownie Cookies”
White Chocolate Chip Cookies
Ingredients: Preheat the oven to 180C/350F/Gas mark 4. Cream together the brown sugar, caster sugar, and softened butter using an electric whisk or by a hand whisk until smooth. Stir in the egg and vanilla until even. Then, fold in the flour and the bicarbonate of soda until a dough forms into a ball. KneadContinue reading “White Chocolate Chip Cookies”
Vegan Sugar Cookies
My brother couldn’t tell these were vegan and I don’t think you will either. I hope you like these tasty sugar cookies, that are 100% vegan. Ingredients: For the icing: Preheat the oven to 180C/350F/Gas mark 4. Cream together the butter and both the sugars. Add the milk in and make sure the mix isContinue reading “Vegan Sugar Cookies”
Marshmallow Chewy Cookies
Chewy cookies taste amazing on their own, but adding sweet, gooey marshmallows just makes them even better! These are a good weekend or after-dinner treat! I hope you like them… Ingredients: 100g softened, unsalted butter 50g soft dark brown sugar 50g caster sugar 2 tbsp golden syrup 165g self raising flour 150g marshmallows (chopped intoContinue reading “Marshmallow Chewy Cookies”
Mother’s Day Vegan Jam Stars
Lot’s of people (especially mothers) are vegan now… so I made these delicious jammy stars that are vegan! Even if your mother (or you) isn’t vegan, these still taste amazing! I hope you like them, remember they don’t just have to be served at mother’s day! Ingredient: 90g vegan butter 75g icing sugar 1 tspContinue reading “Mother’s Day Vegan Jam Stars”
Boom Bakes 