Susan

Baby Shower Cupcakes

I made these for my mum’s friend’s baby shower, that’s why they are pink and blue. But you can change the colors to a sunset theme, or a unicorn theme. You can even use 3 colors in the piping bag! I hope you like this recipe! Here is the link to the cupcake recipe: ClickContinue reading “Baby Shower Cupcakes”

Vegan Banana Muffins

My vegan recipes are so popular and taste exactly like the non vegan snacks. But I have to say, these vegan banana muffins taste so much than normal ones, maybe even better! Ingredients: 3 large bananas 80ml sunflower oil 125g caster sugar 225g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda PreheatContinue reading “Vegan Banana Muffins”

Chocolate & Orange Vegan Banana Bread

This recipe was sent to me by my Godmother, Victoria. Ingredients: Preheat the oven to 180C/350F/Gas mark 4. Mash the bananas in a bowl with a fork. Put it in a bigger bowl and add in the sunflower oil and essential oil and mix well. Add in the flour, coconut milk, baking powder, bicarb andContinue reading “Chocolate & Orange Vegan Banana Bread”

Vegan Cupcakes

Ingredients: 125g caster sugar 125g plant based butter or Trex 100ml oat/almond/soya milk (your choice) 125g self raising flour 1 tsp baking powder Preheat the oven to 200C/400F/gas mark 6. Cream together the vegan butter and sugar until smooth, and then add in the oat or almond or soya milk. Mix until well blended, thenContinue reading “Vegan Cupcakes”

Lotus Biscuit Cheesecake

I made up this recipe because I love Lotus Biscoff biscuits!! I hope you like it too. Ingredients: For the Crust: 150g Lotus Biscoff biscuits 65g unsalted butter, melted For the filling: 600g cream cheese 225g icing sugar 200ml whipping cream 3 table spoons Lotus Biscoff spread For the crust: Crush the biscuits in aContinue reading “Lotus Biscuit Cheesecake”

Easy Vegan Mousse

Ingredients: 1 can of chickpea water (160g) 80g vegan dark chocolate 3 table spoons caster sugar With electric beaters, beat the chickpea water until it holds stiff peaks, this may take a little longer than beating egg whites. When finished, melt the dark chocolate in a heatproof bowl, over a pan of boiling water, letContinue reading “Easy Vegan Mousse”

Sugar & Gluten Free, Vegan Chocolate Tart

Ingredients: For the base: For the filling: For the base: In a food processer, pulse the oats a few time until smooth. Then add the cocoa powder, maple syrup, and coconut oil and blend it until it is a dough like mix. In a tart tin, press the mix until it is evenly spread onContinue reading “Sugar & Gluten Free, Vegan Chocolate Tart”

Lemon Cookies

Ingredients: In a bowl, cream together the butter and the sugars until pale and fluffy. Then add in the egg and vanilla and lemon extract. When all the ingredients are combined, add in the flour and baking soda, fold it in and gather it up into a dough ball. Add in the white chocolate, andContinue reading “Lemon Cookies”

Peppermint Pie

Ingredients: For the base: 250g chocolate flavoured cookies 150g unsalted butter, melted For the filling: 185g marshmallows 180ml whole milk 1/2 tsp peppermint essence 1/2 tsp green gel food coloring 300ml thick double cream For the base: Crush the chocolate cookies in a zip lock bag until they are chunky crumbs and then put themContinue reading “Peppermint Pie”

Oreo Cheesecake

Ingredients: For the base: 310g (2 packs) Oreos with filling 85g melted butter For the filling: 340g cream cheese The filling of the Oreos you use for the base 100g icing sugar 250ml extra thick double cream Take apart the Oreos and scrape out the cream from the centre. Save for the cheesecake filling. ForContinue reading “Oreo Cheesecake”