Susan

Lemon Drizzle Cake

Ingredients: For the cake: For the drizzle icing: Preheat the oven to 180C/350F/Gas mark 4. Line a loaf tin with baking paper. Cream together the softened butter and sugar using an electric whisk (or a normal whisk) . Whisk the eggs in one at a time, continue mixing until the mixture is smooth. Add inContinue reading “Lemon Drizzle Cake”

Carrot Cake Cupcakes

Ingredients: For the cupcakes: For the cream cheese icing: Preheat the oven to 180C/350F/Gas mark 4. Line a cupcake tray with the cupcake cases. In a large bowl, whisk together the eggs, vegetable/sunflower oil, and light brown sugar. Add the flour, baking power, baking soda, ground mixed spice, and ground cinnamon and fold these dryContinue reading “Carrot Cake Cupcakes”

Mini Egg Fudge

Note: Three ingredient recipe! Ingredients: Line a square baking tin with baking paper. In a large saucepan over medium heat, add the white chocolate and condensed milk. Stir continuously until the white chocolate is melted and combined into the condensed milk. Once melted, remove from the heat and pour the mixture into a bowl, leaveContinue reading “Mini Egg Fudge”

Frosted Cookies

Ingredients: For the cookies: For the frosting: Preheat the oven to 180C/350F/Gas mark 4. Line 3 baking trays with baking paper. In a large bowl, whisk the melted butter, caster sugar, and light brown sugar together until smooth. Then stir the egg and vanilla extract into the mixture. Finally, fold in the flour, bicarbonate ofContinue reading “Frosted Cookies”

White Chocolate and Oreo Cookies

Ingredients: Preheat the oven to 180C/350F/Gas mark 4. Line 3 baking sheets with baking paper. In a large bowl, cream together the softened butter, brown sugar, and caster sugar until light and well combined. Add in the vanilla extract and eggs and continue to beat until smooth. Finally, add the flour, baking power, and bicarbonateContinue reading “White Chocolate and Oreo Cookies”

White Chocolate & Lemon Truffles

Ingredients: In a saucepan over medium heat, melt together the butter, lemon zest, and double cream. Keep on the heat and add the white chocolate chips, stir until the chocolate chips have fully melted, then remove from the heat. Once off the heat, transfer to a bowl and stir in the vanilla extract. Place theContinue reading “White Chocolate & Lemon Truffles”

Christmas Tree Brownies

For the Brownies: For the decorations: Preheat the oven to 180C/350F/Gas mark 4. Line a square brownie baking tin with baking paper. In a large bowl, whisk the melted butter, caster sugar and brown sugar until well blended. Add in the vanilla and eggs, and keep whisking until combined. Sift in the flour and cocoaContinue reading “Christmas Tree Brownies”

Gingerbread Rocky Roads

Ingredients: Line a square baking tin with baking paper. In a zip lock bag, bash the ginger biscuits with a rolling pin. Do not crush the biscuits until they are completely fine crumbs, crush until there is a mix of crumbs and biscuit chunks. In a heatproof bowl, melt 350g of the milk chocolate withContinue reading “Gingerbread Rocky Roads”

Mini Gingerbread Men

Ingredients: Preheat the oven to 200C/400F/Gas mark 6. Line 1 or 2 baking trays with baking paper. In a pan, add the butter, sugar, and golden syrup and melt over the hob/stove on medium heat, stirring continuously until all melted and smooth. Leave to cool for 5 minutes. In a large bowl, fold together theContinue reading “Mini Gingerbread Men”

Christmas Cookie Bars

Ingredients: For the cookie: For the buttercream: Preheat the oven to 180C/350F/Gas mark 4. Line a square baking tin (20cm by 20cm) with baking paper. In a large bowl, use an electric whisk to cream together the butter and sugar until smooth and creamy. Whisk in the egg and vanilla extract until well combined. SlowlyContinue reading “Christmas Cookie Bars”