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Ingredients: For the cake: For the drizzle icing: Preheat the oven to 180C/350F/Gas mark 4. Line a loaf tin with baking paper. Cream together the softened butter and sugar using an electric whisk (or a normal whisk) . Whisk the eggs in one at a time, continue mixing until the mixture is smooth. Add in…
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Ingredients: For the cupcakes: For the cream cheese icing: Preheat the oven to 180C/350F/Gas mark 4. Line a cupcake tray with the cupcake cases. In a large bowl, whisk together the eggs, vegetable/sunflower oil, and light brown sugar. Add the flour, baking power, baking soda, ground mixed spice, and ground cinnamon and fold these dry…
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Note: Three ingredient recipe! Ingredients: Line a square baking tin with baking paper. In a large saucepan over medium heat, add the white chocolate and condensed milk. Stir continuously until the white chocolate is melted and combined into the condensed milk. Once melted, remove from the heat and pour the mixture into a bowl, leave…
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Ingredients: For the cookies: For the frosting: Preheat the oven to 180C/350F/Gas mark 4. Line 3 baking trays with baking paper. In a large bowl, whisk the melted butter, caster sugar, and light brown sugar together until smooth. Then stir the egg and vanilla extract into the mixture. Finally, fold in the flour, bicarbonate of…
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Ingredients: Preheat the oven to 180C/350F/Gas mark 4. Line 3 baking sheets with baking paper. In a large bowl, cream together the softened butter, brown sugar, and caster sugar until light and well combined. Add in the vanilla extract and eggs and continue to beat until smooth. Finally, add the flour, baking power, and bicarbonate…
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Ingredients: In a saucepan over medium heat, melt together the butter, lemon zest, and double cream. Keep on the heat and add the white chocolate chips, stir until the chocolate chips have fully melted, then remove from the heat. Once off the heat, transfer to a bowl and stir in the vanilla extract. Place the…
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For the Brownies: For the decorations: Preheat the oven to 180C/350F/Gas mark 4. Line a square brownie baking tin with baking paper. In a large bowl, whisk the melted butter, caster sugar and brown sugar until well blended. Add in the vanilla and eggs, and keep whisking until combined. Sift in the flour and cocoa…
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Ingredients: Line a square baking tin with baking paper. In a zip lock bag, bash the ginger biscuits with a rolling pin. Do not crush the biscuits until they are completely fine crumbs, crush until there is a mix of crumbs and biscuit chunks. In a heatproof bowl, melt 350g of the milk chocolate with…
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Ingredients: Preheat the oven to 200C/400F/Gas mark 6. Line 1 or 2 baking trays with baking paper. In a pan, add the butter, sugar, and golden syrup and melt over the hob/stove on medium heat, stirring continuously until all melted and smooth. Leave to cool for 5 minutes. In a large bowl, fold together the…
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Ingredients: For the cookie: For the buttercream: Preheat the oven to 180C/350F/Gas mark 4. Line a square baking tin (20cm by 20cm) with baking paper. In a large bowl, use an electric whisk to cream together the butter and sugar until smooth and creamy. Whisk in the egg and vanilla extract until well combined. Slowly…
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Ingredients: Preheat the oven to 190C/375F/Gas mark 5. Line 3 baking trays with baking paper. In a large bowl, mix together the flour, bicarbonate of soda, and ginger together until well combined. Set aside to melt the wet ingredients. In a saucepan over medium/low heat, melt together the butter, light brown sugar, and golden syrup,…
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Ingredients: Preheat the oven to 180C/350F/Gas mark 4. Line 3 baking trays with baking paper. Place the chocolate and the butter into a heatproof bowl and place over a double boiler on the hob. Put on medium heat, and leave to melt, stirring from time to time until fully melted.When the chocolate and butter are…
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Ingredients: For the cakes: For the frosting: Preheat the oven to 180C/350F/Gas mark 4. Line a cupcake tin with 12 cupcake cases. Using an electric whisk, beat the softened butter and caster sugar until it is fluffy and light. Add in the eggs, one at a time, also adding in the vanilla, and whisk until…
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Ingredients: For the cake pops: For decoration: Method for the cake pops: Melt the 150g white chocolate and the butter in a heatproof bowl using a double boiler over the hob. Keep the chocolate and butter on the heat until it has melted and is smooth, take off the heat when melted. Leave the mix…
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Ingredients (for the meringues): Ingredients (for the ganache): Preheat the oven to 135C/275F/Gas mark 1. Separate the egg whites from the egg yolks, making sure no yolks get mixed in with the whites (you do not need the egg yolks for this recipe). Place the egg whites into a large bowl. Use an electric whisker…
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Ingredients: Preheat the oven to 180C/350F/Gas mark 4. Cream together the brown sugar, caster sugar, and softened butter using an electric whisk or by a hand whisk until smooth. Stir in the egg and vanilla until even. Then, fold in the flour and the bicarbonate of soda until a dough forms into a ball. Knead…
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Ingredients: For the cupcakes: For the frosting: Preheat the oven to 180C/350F/Gas mark 4. Soften the butter, and cream it together with the caster sugar, you can use an electric whisk. Add in the eggs and vanilla extract, and whisk until well combined. Then, add in the flour and baking powder and fold in. Add…
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Ingredients: Line a square baking tin with baking paper (you can choose size based on how wide/thick you want the fudge to be). First, melt the white chocolate, you can do this using the double boiler method on the hob or in the microwave in 20 second bursts (stirring it after every 20 seconds). Take…
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A semla (semlor plural) is a traditional, sweet Swedish bun. Ingredients:For the bread: Marzipan Filling: Cream Filling: Stir together the yeast and warm water until the yeast dissolves and set aside. In a large bowl, whisk the egg (by hand or by beater) and slowly add the cardamom and sugar, set this aside as well.In…
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It’s finally Halloween! These ghost cupcakes look really cool and are a great Halloween movie night treat, party food, or something to serve the trick or treaters! Ingredients: For the Cupcakes: 5 tbsp boiling water 40g cocoa powder 165g caster sugar 175g softened unsalted butter 3 large eggs 120g self raising flour 1 tsp baking…
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Chocolate oranges are amazing, cheesecakes are amazing! This chocolate orange cheesecake is so yummy and no baking required. I hope you like this chocolate orange cheesecake, it’s a great Summer dessert, but it would be great to eat next to a fire snuggled up. Ingredients: For the base: 200g digestive biscuits 100g melted butter For…
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My brother couldn’t tell these were vegan and I don’t think you will either. I hope you like these tasty sugar cookies, that are 100% vegan. Ingredients: For the icing: Preheat the oven to 180C/350F/Gas mark 4. Cream together the butter and both the sugars. Add the milk in and make sure the mix is…
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This sweet dessert is perfect for a weekend tea. Passion fruit is sour but in this pie is really sweet and balanced! I hope you like it! Ingredients: For the Pastry: 250g plain flour 130g cold cubed butter 2 medium egg yolks 5 tbsp caster sugar (water if too dry) For the filling: 12 small…
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In memory of Prince Philip, Duke of Edinburgh. Rest In Peace. Apple turnovers taste amazing, they are a great dessert, and go with lots of food! I love these desserts, I think they go best with cream, and I hope you like them! Ingredients: 2 cooking apples, peeled and diced 3 tbsp light brown sugar…
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Vegan things always go down well, but even if you’re not vegan I still recommended this recipe. It tastes so much like normal cupcakes, and sprinkles make it that much better. And… who doesn’t like sprinkles! Ingredients: For the cupcakes: 225g self raising flour 205g caster sugar 1/2 tsp baking powder 250ml soya/almond/oat (dairy free)…
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Chewy cookies taste amazing on their own, but adding sweet, gooey marshmallows just makes them even better! These are a good weekend or after-dinner treat! I hope you like them… Ingredients: 100g softened, unsalted butter 50g soft dark brown sugar 50g caster sugar 2 tbsp golden syrup 165g self raising flour 150g marshmallows (chopped into…
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It is nearly Easter! Even though we will be spending it inside (like last year) we can still make the most of it! This Easter garden cake is very impressive, and really fun to make. For the cake: You can choose if it is a chocolate or vanilla sponge, if you click |HERE| there is…
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Ingredients: For the cake: 250g unsalted butter, softened 225g caster sugar 1 tsp vanilla extract 5 medium eggs 3 oranges, zested 250g self raising flour 1 tsp baking powder For the Icing: 150g unsalted butter softened 180g cream cheese 475g icing sugar 1 tsp vanilla extract 4 packs of mini eggs (chocolate eggs with sugar…
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Did you know the world pours about 1.4 billion cups of coffee a day! If you love coffee and you love cake (who doesn’t?) this is perfect for you. This cake has a crumbly, coffee cake and a creamy, coffee icing… perfect! I hope you like this amazing, tangy coffee cake! Ingredients: For the cake:…
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Lot’s of people (especially mothers) are vegan now… so I made these delicious jammy stars that are vegan! Even if your mother (or you) isn’t vegan, these still taste amazing! I hope you like them, remember they don’t just have to be served at mother’s day! Ingredient: 90g vegan butter 75g icing sugar 1 tsp…
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Ingredients: For the frangipane: For the icing: Roll out the packaged pastry (don’t if it’s already rolled), and use circle cutters to cut out 12 pastries. You may need two packets depending on the size of your cutter and tin. Use a floured muffin tin to put the pastries in, use the size cutter that…
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Delicious chocolate brownies with a melted fudge topping and more fudge hidden inside. So yummy! I hope you like them. Ingredients: For the Brownies: 75g unsalted butter, melted 200g caster sugar 100g light brown sugar 1 tsp vanilla extract 3 large eggs 200g plain flour 25g cocoa powder 150g chocolate chips For the Fudge Topping:…
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Friends is everybody’s favourite show, if you haven’t watched it what are you doing? Go over to Netflix or Prime Video and watch… It will become your favourite show. These cupcakes look amazing, smell amazing and taste amazing, they are perfect for a Friends party… or another occasion! If you want the cupcake recipe click…
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You won’t believe how much these taste like shop bought caramels… I love these chewy delights, they look perfect in a little paper bag. They are sticky when you cut them, but it’s worth it for these yummy caramels! Also I just got a sugar thermometer and this is a great opportunity to use it!…
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Mini rolls are to die for, but wouldn’t it be that much more special if you made them! These mini rolls taste exactly like shop bought ones, and are so easy to make! These are perfect for parties, baby showers, any occasion, not that you can really celebrate right now, but they would also be…
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I made this for my aunt’s birthday and customized it for her. I hope you like this rich, sweet, fruity cheesecake, I realized this was what’s missing to the cheesecake section of my blog. I hope you ENJOY! Ingredients: For the base For the filling See the video below! For the base: In a bowl,…
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Everyone loves Nutella (except me haha), but I still thought I would make these Nutella twists. I hope you like them! Ingredients: Take the pastry out of the packet, if it is already rolled flatten it a little more. If it isn’t rolled out, roll it out to quite a thin size. Cut the pastry…
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Everyone loves brownies, yummy, fudgy and chocolatey. But these blondies (white chocolate brownies) are something for the white chocolate lovers out there! I hope you enjoy these white chocolatey blondies! Ingredients: 200g unsalted butter 200g white chocolate 175g plain flour 1 tsp baking powder 300g caster sugar 3 medium eggs 1 1/2 tsp vanilla A…
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Yesterday was Boom Bake’s 1 year anniversary, and this is the perfect birthday cake. It has chocolate and vanilla, and you can decorate it for little kids, for big kids, for adults, for dinner parties, for any occasion! I think this is a piece of cake! It’s your choice how you decorate, that is why…
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I decided to make this pie because I really like the taste of limes! It’s like a fruity cheesecake. I also love using condensed milk in recipes. It tastes sooooo good! I hope you enjoy it, let me know if you make it. Ingredients: For the Base: 250g digestive biscuits 90g unsalted butter, melted For…
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Ingredients: For the pastry: For the filling: For the pastry: Mix together the flour and salt. Add in the butter, and rub it together with your fingertips until like breadcrumbs. Add in the cold water, and form into a dough. Wrap the dough in clingfilm, and place it in the fridge for 25 minutes. When…
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Ingredients: For the pastry: 150g plain flour 50g icing sugar 75g cubed unsalted butter, chilled 2 medium egg yolks For the filling: 150g caster sugar 1 large egg, and four large egg yolks Lemon zest 200ml lemon juice 150ml double cream For the pastry: Mix together the flour and icing sugar until well blended. Add…
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My mum wanted a vegan Christmas cake this year, so she can eat it too. I made this with her, for us all to enjoy on Christmas Day. Ingredients: Put the dried fruits in a bowl and add the brandy. Stir well, cover and leave overnight. The next day, preheat the oven to Gas Mark…
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Ingredients: For the Cake: 6 large eggs, separated 150g caster sugar 45g cocoa powder 1 1/2 tsp vanilla extract For the icing: 180g dark chocolate, melted 250g icing sugar 245g softened butter 1 tbsp vanilla extract FOR THE CAKE: Preheat the oven to 180C/320F/gas mark 4. In a bowl, whisk the egg whites until stiff.…
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Ingredients: 140g softened butter 110g golden caster sugar 4 tbsp golden syrup 350g plain flour 1 tsp bicarbonate of soda 1 1/2 tsp ground cinnamon 1 tsp ground coves Preheat the oven to 200C/400F/gas mark 6. Melt the butter, sugar and golden syrup in a pan and mix until smooth. After it has cooled, add…
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Ingredients: Preheat the oven to 190C/375F/gas mark 5. Cream together the butter and sugar until smooth, and then add in the vanilla. Use the electric beaters to blend in the eggs, and make sure it’s smooth. Fold in the flour and baking powder, and mix until all the flour is blended. Half the mixture and…
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Ingredients: 220g plain flour 110g vegan butter 3 tablespoons ice cold water 1 pot strawberry jam 1 pot apricot jam In a large bowl, add the plain flour and vegan butter. Rub them together with your fingertips until like breadcrumbs. Add in the water and form into dough, making sure there are no crumbling bits.…
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Ingredients: 175g pumpkin puree 50g grated parmesan cheese 1 egg 3/4 tsp Worcestershire sauce 1/2 tsp salt 2 tsp chilli oil 120g plain flour 2 tsp baking powder 1/2 tsp bicarbonate of soda Egg to egg wash Preheat the oven to 200C/400F/Gas mark 6. Mix together pumpkin puree, cheese, egg, Worcestershire sauce, salt, and chilli…
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Ingredients: 100g caster sugar 100g unsalted butter ( From a block is best) 1 large egg 1 tsp vanilla extract 200g plain flour For decoration: 15-25 almonds (depending on how many you make), chopped in half Red gel food coloring Cream together the butter and sugar, when smooth add in the egg. Mix until no…
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Ingredients: Preheat the oven to 160C/325F/gas mark 3. In a pan, add the butter and golden syrup until the butter is melted, then take it off the heat and wait for it to cool. Add the flour, sugar and bicarbonate of soda in a bowl and add the cooled butter mix. Add in the egg…
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I made these for my mum’s friend’s baby shower, that’s why they are pink and blue. But you can change the colors to a sunset theme, or a unicorn theme. You can even use 3 colors in the piping bag! I hope you like this recipe! Here is the link to the cupcake recipe: Click…
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My vegan recipes are so popular and taste exactly like the non vegan snacks. But I have to say, these vegan banana muffins taste so much than normal ones, maybe even better! Ingredients: 3 large bananas 80ml sunflower oil 125g caster sugar 225g plain flour 1 tsp baking powder 1 tsp bicarbonate of soda Preheat…
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This recipe was sent to me by my Godmother, Victoria. Ingredients: Preheat the oven to 180C/350F/Gas mark 4. Mash the bananas in a bowl with a fork. Put it in a bigger bowl and add in the sunflower oil and essential oil and mix well. Add in the flour, coconut milk, baking powder, bicarb and…
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Ingredients: 125g caster sugar 125g plant based butter or Trex 100ml oat/almond/soya milk (your choice) 125g self raising flour 1 tsp baking powder Preheat the oven to 200C/400F/gas mark 6. Cream together the vegan butter and sugar until smooth, and then add in the oat or almond or soya milk. Mix until well blended, then…
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I made up this recipe because I love Lotus Biscoff biscuits!! I hope you like it too. Ingredients: For the Crust: 150g Lotus Biscoff biscuits 65g unsalted butter, melted For the filling: 600g cream cheese 225g icing sugar 200ml whipping cream 3 table spoons Lotus Biscoff spread For the crust: Crush the biscuits in a…
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Ingredients: 1 can of chickpea water (160g) 80g vegan dark chocolate 3 table spoons caster sugar With electric beaters, beat the chickpea water until it holds stiff peaks, this may take a little longer than beating egg whites. When finished, melt the dark chocolate in a heatproof bowl, over a pan of boiling water, let…
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Ingredients: For the base: For the filling: For the base: In a food processer, pulse the oats a few time until smooth. Then add the cocoa powder, maple syrup, and coconut oil and blend it until it is a dough like mix. In a tart tin, press the mix until it is evenly spread on…
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Ingredients: In a bowl, cream together the butter and the sugars until pale and fluffy. Then add in the egg and vanilla and lemon extract. When all the ingredients are combined, add in the flour and baking soda, fold it in and gather it up into a dough ball. Add in the white chocolate, and…
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Ingredients: For the base: 250g chocolate flavoured cookies 150g unsalted butter, melted For the filling: 185g marshmallows 180ml whole milk 1/2 tsp peppermint essence 1/2 tsp green gel food coloring 300ml thick double cream For the base: Crush the chocolate cookies in a zip lock bag until they are chunky crumbs and then put them…
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Ingredients: For the base: 310g (2 packs) Oreos with filling 85g melted butter For the filling: 340g cream cheese The filling of the Oreos you use for the base 100g icing sugar 250ml extra thick double cream Take apart the Oreos and scrape out the cream from the centre. Save for the cheesecake filling. For…
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Ingredients: 400g can of chickpeas, drained 1 small red onion, chopped 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp chilli powder 2 tbsp plain flour 1 1/2 tbsp sunflower oil 1tsp salt In a food processer, place the chickpeas, chopped onion, cumin, coriander, chilli powder, flour, salt and sunflower oil. Turn it on…
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Ingredients: For the dough: 110g soft brown sugar 100g unsalted butter, softened 200g condensed/evaporated milk 165g plain flour 75g chocolate chips 5 tbsp sprinkles For the topping: 150g white chocolate 125ml double cream 75g icing sugar 1/2 tsp food gel colouring of your choice For the dough: Cream together the sugar and the butter until…
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Ingredients: For the pastry: 115g unsalted butter, cut into cubes 230g plain flour 85g caster sugar 1 large egg For the filling: 500ml whole milk 1 1/2 tsp vanilla extract 5 medium eggs, separated 100g plain flour 125g caster sugar Rub the butter, flour, and sugar with your fingertips until it looks like fine bread…
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Ingredients: 115g cream cheese, softened 1/2 tsp peppermint extract 400g icing sugar Put the softened cream cheese in a bowl and add half the icing sugar, mix together until well blended and add the peppermint extract. Make sure you only add half a tsp (tea spoon) otherwise it will taste like toothpaste. Then add in…
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Ingredients: For the crust: 85g butter, melted 140g digestive biscuits, crushed into fine crumbs 1 tbsp caster sugar For the filling: 900g Philadelphia cream cheese 250g golden caster sugar 4 tsp plain flour 1 1/2 tsp vanilla extract 2 tbsp lemon juice 3 egg yolks, and 1 whole egg 280ml sour cream Preheat the oven…
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Ingredients: 225g unsalted butter, softened 225g caster sugar 4 eggs 225g self raising flour For Decoration: 150g marzipan 1 tub of buttercream 700g fondant 1 tsp gel food coloring (yellow and pink) 150g milk cooking chocolate Preheat the oven to 160C/320F/gas mark 3. Cream together the butter and sugar. Add in the eggs one at…
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Ingredients: 250ml sunflower oil 225g light brown sugar 3 large eggs 225g self raising flour 1/2 tsp of ground nutmeg and cinnamon 250g carrots, coarsely grated For the icing 50g unsalted butter, softened 225g cream cheese 50g icing sugar Carrots made out of fondant (you can buy these or make them like I did) Preheat…
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Ingredients: 225g plain flour 150g butter, cut into cubes 50g icing sugar 1\4 tsp vanilla extract 1 medium egg For the filling: 275g white chocolate 300ml double cream 1 tsp vanilla bean paste 2 large eggs Place in a bowl, the flour, butter, and icing sugar in a bowl and rub with your fingertips until…
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Ingredients: 450g self raising flour 85g caster sugar 115g butter 230ml milk One egg beaten (for the glaze) Preheat the oven to 200C/400F/gas mark 6. In a bowl, rub the flour, sugar and butter together with your fingers until it resembles bread crumbs. Make a well in the centre and pour in the milk, and…
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Ingredients For the shortcrust pastry: 150g plain flour 75g unsalted butter 45g icing sugar 2 medium egg yolks For the filling: 1 large egg, plus 4 large egg yolks 150g caster sugar grated zest of 2 lemons 145ml lemon juice 150ml double cream Grease a 23cm tart tin with butter and flour. In a bowl,…
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Ingredients: 175g milk chocolate 50g dark chocolate 40g unsalted butter 100g shredded wheat mini eggs (sugar coated chocolate eggs) Break all the chocolate into squares and place in a heatproof bowl, (keep extra on hand if you get hungry) and add in the butter. Place the bowl over a small saucepan of boiling water over…
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Ingredients: 170g unsalted butter (melted) 200g light brown sugar 100g caster sugar 2 eggs 1 tbsp vanilla extract 250g plain flour 1/2 tsp bicarbonate of soda 250g chocolate chips Preheat the oven to 170C/350F/gas mark 3. Melt the butter in a microwave and mix it with all the sugar until well blended. Add the eggs…
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Ingredients: 250g golden caster sugar 250g unsalted butter 5 medium eggs 250g self raising flour Gel food colouring (I used orange, red, pink, blue) Preheat the oven to 191C/375F/gas mark 5. Cream together the butter and sugar until fluffy and pale. Add the eggs one at a time, and beat together until smooth. Slowly fold…
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Ingredients: 75g unsalted butter 3 tbsp golden syrup 65g brown sugar 125g plain flour 1/2 tsp bicarbonate of soda 2 tsp ground ginger Preheat the oven to 180C/350F/gas mark 4. Melt the butter, brown sugar and golden syrup in a microwave, taking it out every 20 seconds to mix. Keep it in the microwave for…
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Ingredients: 175g Vegan margarine 175g Caster sugar 100ml soya milk (or almond or coconut milk) 190g plain flour 3 tbsp cocoa powder 1 1/2 tsp bicarbonate of soda Preheat the oven to 177C/350F/gas mark 4. Cream together the vegan margarine and sugar until pale and fluffy, then add the soya/coconut/almond milk into the mix. Sift…
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Ingredients: 150g plain flour 105g unsalted butter, cut into chunks and refrigerated 50g caster sugar Preheat the oven to 149C/300F/gas mark 2. Sift the flour into a bowl, add the butter and rub together with your finger tips until all is combined like a thick powder. Add the sugar and form into a ball. Line…
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Ingredients: 500g Unsalted butter 500g caster sugar 6 large eggs 1 1/2 tsp vanilla extract 500g self raising flour 1 tsp baking powder food colouring 4-6 colours of your choice lots of buttercream (either use my recipe here or buy a can of ready made, like Betty Crocker) some Smarties, M&Ms or other sweeties Preheat…
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Ingredients: 150g plain flour 3 tbsp caster sugar 1 tsp baking powder 1 large egg 240ml milk 2 tbsp melted butter 1 tsp cocoa powder (optional) Mix all the dry ingredients together and then beat in the egg and half the milk. Then mix in the rest of the milk and butter. If you like…
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500g strong white flour 360ml warm water 1 tsp salt 1 sachet of yeast Fold the water, yeast and flour in a big bowl and then add the salt, . When it is well combined, place on a counter and knead until it is a soft dough. Role into a circle (or a shape of…
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I love meringues, they are a rich, but challenging dessert to get right. And they are very popular. This recipe will ensure that you get them right, and then feel free to get creative. Ingredients: 4 egg whites 115g caster sugar 115g icing sugar Gel food colouring (optional) Preheat the oven to gas mark 1/4,…
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My mum is vegan so I wanted to make something that she could eat. And for all those other vegans who are taking part in Veganuary and saving the Earth by being vegan. I HOPE YOU LIKE IT! INGREDIENTS: METHOD: Heat the oven to 170C/150C fan/gas 4. In a saucepan, melt the dark chocolate, vegan…
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INGREDIENTS: 100g unsalted butter, softened 100g caster sugar 1 large egg 1 tsp vanilla extract 100g self raising flour 1/2 tsp baking powder sprinkles (optional) METHOD: Preheat the oven to 191 degrees C/375 degrees F, before you start. And line a baking sheet with cupcake cases. Cream together the softened butter and caster sugar until…
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